Cannabis Consumption Encounter: Smoking Vs. Edibles
In recent years, the normalization of cannabis has rippled across many developed nations. The discussion surrounding cannabis now extends past its mere legalization to the preferred consumption methods. The debate revolving around smoking cannabis vs. edibles consumption is gaining significant momentum. This article aims to provide an in-depth comparison of the two highly popular techniques, focusing on aspects such as lung health, bioavailability, onset time, dosage control, taste preferences, psychoactive effects, discreetness, and potential health risks.
Smoking cannabis is the traditional form of use, where the dried cannabis flower is typically smoked in joints, pipes, or bongs. This form of consumption is famous for its instant psychoactive effects. The smoke travels through the lungs straight into the bloodstream and eventually to the brain. However, it engenders concerns about lung health. This is because inhalation of any form of smoke involves toxins and carcinogens, potentially increasing the risk for chronic bronchitis and other respiratory issues.
Comparatively, edibles consumption involves consuming cannabis-infused products like cookies, brownies, gummies, and even beverages. They are metabolized in the liver, converting THC into 11-hydroxy-THC, a highly potent form that produces extensive and long-lasting psychoactive effects. This method is gentler on the lungs as it eliminates smoke inhalation and potential damage. However, the onset time is notably lengthier, typically starting from 30 minutes to 2 hours after ingestion.
The bioavailability of cannabis varies according to the consumption method. Bioavailability refers to the proportion of the drug that enters the bloodstream when introduced to the body. Smoking cannabis has a higher bioavailability of between 10-35%, whereas, for edibles, it is 4-12%.
Cannabis potency is relatively simpler to control when smoking, especially for experienced users. Smokers can often tailor the psychoactive effects based on the quantity smoked and the inhalation depth. Conversely, dosage control for edibles is trickier and varies per individual. It depends on factors like the individual’s weight, metabolism rate, and even the last meal consumed.
In terms of taste preferences, some enjoy the earthy flavor profile of dried cannabis, while others might favor the myriad of flavors that edibles present. Moreover, edible cannabis products can be incorporated into more extensive culinary experiences like dinners or parties.
The experience of the psychoactive effects also differs significantly. Smoking cannabis provides a rapidly intense high that usually subsides within 1-3 hours. Edibles, on the other hand, provide a delayed but more prolonged and intense psychoactive effect that can last anywhere from 6-8 hours.
As for discreetness, edibles serve as a much stealthier method of consumption. They are odorless and look like regular food items, ideal for individuals who prefer a more unnoticeable way of consuming cannabis. But smoking cannabis leaves behind a distinct and recognizable odor that could draw unwanted attention.
Ultimately, it’s essential to be aware of the potential health risks associated with both methods. Just like smoking tobacco, smoking cannabis is associated with respiratory issues, namely bronchitis, lung inflammation, and impaired lung function. On the flip side, edibles can lead to overconsumption due to their delayed onset of effects and potentially cause unpleasant experiences such as extreme anxiety, paranoia, and panic attacks.
Both smoking cannabis and edibles consumption come with their own unique sets of advantages and shortcomings. The choice between the two largely boils down to personal preference, health considerations, and desired effects. As the cannabis industry continues to grow and evolve, so too will the methods of consumption, aiming to cater to a broad range of personal needs and preferences.
Sources:
1. Healthline
2. NCBI
3. NCBI